A splash of truffle oil can change an ordinary dish into something truly spectacular. Truffle oil is best paired with simple foods such as pasta, rice, potato, polenta, eggs and cheese.
It also enhances the flavour of fish, red meat and poultry. Experiment in the kitchen with truffle oil as it is versatile, affordable and a little goes a long way; keep it in the pantry for year round enjoyment.
Hint: It is best to finish or garnish the dish with the oil at the last minute to capture its delightful flavour and fragrance.